The Original Dessert Bar Company
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Craft baked goodness just like grandma made. Ethel’s gluten-free desserts are hand crafted with only premium ingredients, are non-GMO and certified gluten-free to be enjoyed by all! Caramel, scratch made with sweet, cream butter and pure cane sugar with a hint of vanilla is made just like you would at home. We are slow baked, meaning we take the time like grandma did. There are no shortcuts to making ridicuoulsy good food. We just take the time so you don’t have to. We aim to set the bar high, no pun intended. We will only offer products that are considered to be superior to anything in the marketplace. Not “it’s good for gluten-free”, but the best , period. That’s a high standard, but you deserve that and nothing less.
Thank you for allowing us to share real food with all.