The April 2014 issue of Fortune magazine featured an article on Whole Foods Detroit. Ethel’s Edibles gluten free baking company began a partnership with Whole Foods in midtown Detroit last year. The Detroit location opened on June 5, 2013. Ethel’s began using fruit without sulfites, cage-free eggs, and hormone-free dairy in all products. Read the entire article here.
Thank you Crain’s Detroit Business. It has been a fantastic journey so far, thanks to our outstanding customers, stores, bakery staffs and so much more.
In March 2014, Jill Bommarito, founder and CEO of Ethel’s Edibles, was interviewed by Nathan Skid for an article in Crain’s Detroit Business. She discussed how the company came to be and the increasing demand for great gluten free food.
To read the whole article, click here.
Welcome to Ethel’s Edibles Gluten-Free blog! We knew we were onto something big when the GLUTEN-FREE, as well as the GLUTEN-FULL rejoiced!
Ethel’s is a company that believes gluten-free foods can be DELECTABLE and strives to make foods that cross over into the traditional market. No bringing out the “other” desserts or the “it’s good for gluten-free” when having company. Surprise everyone. Tell them later and they won’t believe it.
Here you’ll find Tested, Tried, and True recipes, gluten-free tips, great resources, and weekly inspiration! Enjoy!