The April 2014 issue of Fortune magazine featured an article on Whole Foods Detroit. Ethel’s Edibles gluten free baking company began a partnership with Whole Foods in midtown Detroit last year. The Detroit location opened on June 5, 2013. Ethel’s began using fruit without sulfites, cage-free eggs, and hormone-free dairy in all products. Read the entire article here.
Welcome to Ethel’s Edibles Gluten-Free blog! We knew we were onto something big when the GLUTEN-FREE, as well as the GLUTEN-FULL rejoiced!
Ethel’s is a company that believes gluten-free foods can be DELECTABLE and strives to make foods that cross over into the traditional market. No bringing out the “other” desserts or the “it’s good for gluten-free” when having company. Surprise everyone. Tell them later and they won’t believe it.
Here you’ll find Tested, Tried, and True recipes, gluten-free tips, great resources, and weekly inspiration! Enjoy!