Thank you Crain’s Detroit Business. It has been a fantastic journey so far, thanks to our outstanding customers, stores, bakery staffs and so much more.
In March 2014, Jill Bommarito, founder and CEO of Ethel’s Edibles, was interviewed by Nathan Skid for an article in Crain’s Detroit Business. She discussed how the company came to be and the increasing demand for great gluten free food.
To read the whole article, click here.